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Nilavembu Kudineer (Kashayam), 100g
Potent Antiviral
₹190
Product Description
Nilavembu Kudineer is made from the following ingredients:
1 part of Nilavembu (Kalmegh) – Andrographis Paniculata
1 part of Vetiver (Ushira or Khas) – Vetiveria Zizanioides
1 part of Vilamichai Ver – Plectranthus Vettiveroides
1 part of Mustak (Nut Grass) – Cyperus Rotundus
1 part of Safed Chandan (White Sandalwood) – Santalum Album
1 part of Sonth (Dry Ginger) – Zingiber Officinale
1 part of Kali Mirch (Black pepper) – Piper Nigrum
1 part of Chichonda (Snake Gourd) – Trichosanthes cucumerina
1 part of Parpadagam – Mollugo Cerviana
BENEFITS
- Combats all kinds of fevers
- Relieves body aches and pains
- Provides Relief from coughs
- Increases appetite
- Rejuvenates the whole body
- Relieves intestinal worms
KEY INGREDIENTS
- Kalmegh (Nilavembu)
- Usheera (vetiver)
- Valak (Vilamichai Ver)
- Mushtaka (Korai Kilangu)
- Chandan (Chandanam)
- Shunthi (Sukku)
- Kali Mirch (Molagu)
- Chichonda (Pudalai)
- Parpataka (Parpadagam)
INDICATIONS
- Viral Fevers
- Body Pains
DOSAGE
- Boil approximately 10 gms of the herbal powder in 240 ml of water (1 glass) until the decoction reduces to ¼ of its original quantity. Strain the concoction and keep it for future use. Consume 30 to 60 ml of this warm decoction twice a day on an empty stomach. One can add palm jaggery, mishri or honey to the aqueous decoction to enhance the taste.
