Nilavembu Kudineer (Kashayam), 100g

Nilavembu Kudineer (Kashayam), 100g

Nilavembu Kudineer (Kashayam), 100g

Potent Antiviral



Product Description

Nilavembu Kudineer is made from the following ingredients:

1 part of Nilavembu (Kalmegh) – Andrographis Paniculata

1 part of Vetiver (Ushira or Khas) – Vetiveria Zizanioides

1 part of Vilamichai Ver – Plectranthus Vettiveroides

1 part of Mustak (Nut Grass) – Cyperus Rotundus

1 part of Safed Chandan (White Sandalwood) – Santalum Album

1 part of Sonth (Dry Ginger) – Zingiber Officinale

1 part of Kali Mirch (Black pepper) – Piper Nigrum

1 part of Chichonda (Snake Gourd) – Trichosanthes cucumerina

1 part of Parpadagam – Mollugo Cerviana


  • Combats all kinds of fevers
  • Relieves body aches and pains
  • Provides Relief from coughs
  • Increases appetite
  • Rejuvenates the whole body
  • Relieves intestinal worms


  • Kalmegh (Nilavembu)
  • Usheera (vetiver)
  • Valak (Vilamichai Ver)
  • Mushtaka (Korai Kilangu)
  • Chandan (Chandanam)
  • Shunthi (Sukku)
  • Kali Mirch (Molagu)
  • Chichonda (Pudalai)
  • Parpataka (Parpadagam)


  • Viral Fevers
  • Body Pains


  • Boil approximately 10 gms of the herbal powder in 240 ml of water (1 glass) until the decoction reduces to ¼ of its original quantity. Strain the concoction and keep it for future use. Consume 30 to 60 ml of this warm decoction twice a day on an empty stomach. One can add palm jaggery, mishri or honey to the aqueous decoction to enhance the taste.

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